How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Grouper With Kalamata Mustard?

You need 9 ingredients. The key ingredients include: 4 (6-ounce) grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch), Cooking spray, 1/4 teaspoon pepper, 1/8 teaspoon paprika, and more.

Is Baked Grouper With Kalamata Mustard suitable as general?

Yes, Baked Grouper With Kalamata Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Grouper With Kalamata Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Grouper With Kalamata Mustard Recipe

Name: Baked Grouper With Kalamata Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch); Cooking spray; 1/4 teaspoon pepper; 1/8 teaspoon paprika; 8 chopped pitted kalamata olives; 2 tablespoons light butter, softened; 1 1/2 tablespoons whole-grain Dijon mustard; 1/2 teaspoon dried basil; 2 tablespoons chopped fresh parsley

Baked Grouper With Kalamata Mustard – a delicious recipe with grouper, Cooking spray, pepper, paprika, olives, light butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (6-ounce) grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch)
Cooking spray
1/4 teaspoon pepper
1/8 teaspoon paprika
8 chopped pitted kalamata olives
2 tablespoons light butter, softened
1 1/2 tablespoons whole-grain Dijon mustard
1/2 teaspoon dried basil
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Baked Grouper With Kalamata Mustard

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