Rich Pumpkin Soup Recipe

Name: Rich Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 8 whole Carrots, Peeled And Chopped Fine; 4 whole Onions, Sliced; 2 Tablespoons Curry Powder; 2 Tablespoons Ground Mustard (dry); 1 Tablespoon Garlic Salt; 28 ounces, weight Pumpkin; 2 teaspoons Worcestershire Sauce; 28 ounces, fluid Chicken Broth; 1/4 cups Butter; 3/4 cups Cream

Servings: persons

1/4 cups Olive Oil
8 whole Carrots, Peeled And Chopped Fine
4 whole Onions, Sliced
2 Tablespoons Curry Powder
2 Tablespoons Ground Mustard (dry)
1 Tablespoon Garlic Salt
28 ounces, weight Pumpkin
2 teaspoons Worcestershire Sauce
28 ounces, fluid Chicken Broth
1/4 cups Butter
3/4 cups Cream

1
Place finely chopped carrots in a hot stock pot with olive oil. Add onions after a few minutes. When onions are wilted and clear, add curry powder, mustard and garlic salt.
2
Cook on medium-low till spices are slightly browned, then add the pumpkin.
3
Cook on low for 10 minutes till pumpkin mixture is lightly browned, then add Worcestershire sauce and taste. Add salt or pepper to taste. Then add broth, and to make it rich and creamy, add butter and cream.
4
The last step is the most fun for me: pull out your immersion blender (or a regular blender if you don't have one) and blend until smooth and creamy.
5
Mmm, heavenly and autumn and a touch exotic.
6
I wish I'd gotten better pictures. Perfect to serve with Ree's dinner rolls.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Olive Oil, 8 whole Carrots, Peeled And Chopped Fine, 4 whole Onions, Sliced, 2 Tablespoons Curry Powder, and more.

Yes, Rich Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Pumpkin Soup

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