Soup La Angelena Recipe

Name: Soup La Angelena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 2 large potatoes, peeled and quartered; 1 (14.5 ounce) can whole peeled tomatoes, mashed; 1/4 cup pearl barley; 1/4 cup uncooked white rice; 2 tablespoons margarine; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 large carrot, diced; 1 onion, chopped; 1 large stalk celery, with leaves, finely chopped; 1/2 cup fresh green beans, cut into 1/2 inch pieces; 1 large potato, peeled and diced; 1/2 cup frozen petite peas, thawed; 1/2 cup broccoli florets; 1/4 cup barley flakes

Servings: persons

½ cups water
2 large potatoes, peeled and quartered
1 (14.5 ounce) can whole peeled tomatoes, mashed
1/4 cup pearl barley
1/4 cup uncooked white rice
2 tablespoons margarine
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 large carrot, diced
1 onion, chopped
1 large stalk celery, with leaves, finely chopped
1/2 cup fresh green beans, cut into 1/2 inch pieces
1 large potato, peeled and diced
1/2 cup frozen petite peas, thawed
1/2 cup broccoli florets
1/4 cup barley flakes

1
In a large stock pot, add water and 2 large potatoes, peeled and quartered. Bring to boil, then add mashed tomatoes. Cook for 10 minutes, add barley and rice and cook until potatoes are tender.
2
Remove potatoes and mash together with margarine, set aside.
3
Add salt, pepper, carrots and beans and cook for 10 minutes or until carrots are tender.
4
Add onions, cubed potatoes, celery, peas and broccoli and cook for 5 minutes.
5
Add the mashed potatoes and stir. Add barley flakes and cook for an additional 5 minutes and serve.

172

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cups water, 2 large potatoes, peeled and quartered, 1 (14.5 ounce) can whole peeled tomatoes, mashed, 1/4 cup pearl barley, and more.

Yes, Soup La Angelena falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup La Angelena

How did you like this recipe?

Frequently Asked Questions