How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Black Bean Soup?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 1 (14.5 ounce) can diced tomatoes, 1 (14 ounce) can coconut milk, 1 cup vegetable broth, and more.

Is Coconut-Black Bean Soup suitable as soups & stews?

Yes, Coconut-Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut-Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Black Bean Soup Recipe

Name: Coconut-Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 1 (14 ounce) can coconut milk; 1 cup vegetable broth; 2 green onions, chopped, or more to taste; 1 tablespoon ground ginger; 1 tablespoon ground cumin; 1 tablespoon ground turmeric; 2 cloves garlic, minced, or more to taste; salt to taste

Coconut-Black Bean Soup

Eats Now Editorial Team · 140 kcal · Soups & Stews

Coconut-Black Bean Soup – a delicious recipe with black beans, tomatoes, coconut milk, vegetable broth, green onions, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coconut-Black Bean Soup

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