How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Poultry Broth?

You need 10 ingredients. The key ingredients include: Neck and giblets from a 14- to 23-pound turkey, rinsed, 1 chicken breast half (about 1/2 lb.), rinsed, 2 stalks celery (about 1/4 lb.), rinsed and cut into chunks, 1 carrot (about 1/4 lb.), peeled and cut into chunks, and more.

Is Rich Poultry Broth suitable as soups & stews?

Yes, Rich Poultry Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Poultry Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Poultry Broth Recipe

Name: Rich Poultry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Neck and giblets from a 14- to 23-pound turkey, rinsed; 1 chicken breast half (about 1/2 lb.), rinsed; 2 stalks celery (about 1/4 lb.), rinsed and cut into chunks; 1 carrot (about 1/4 lb.), peeled and cut into chunks; 1 onion (about 1/2 lb.), peeled and quartered; 2 or 3 parsley sprigs; 1 fresh or dried bay leaf; 5 or 6 black peppercorns; 3 whole cloves; 1 tablespoon red wine vinegar

Try this homemade Rich Poultry Broth recipe the whole family will love. Made with turkey, chicken, stalks celery and carrot. Easy step-by-step instructi…

This Rich Poultry Broth relies on simple, everyday ingredients such as or 3 parsley sprigs, fresh or dried bay leaf, or 6 black peppercorns and whole cloves. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Poultry Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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