Rich Poultry Broth Recipe

Name: Rich Poultry Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Neck and giblets from a 14- to 23-pound turkey, rinsed; 1 chicken breast half (about 1/2 lb.), rinsed; 2 stalks celery (about 1/4 lb.), rinsed and cut into chunks; 1 carrot (about 1/4 lb.), peeled and cut into chunks; 1 onion (about 1/2 lb.), peeled and quartered; 2 or 3 parsley sprigs; 1 fresh or dried bay leaf; 5 or 6 black peppercorns; 3 whole cloves; 1 tablespoon red wine vinegar

Servings: persons

Neck and giblets from a 14- to 23-pound turkey, rinsed
1 chicken breast half (about 1/2 lb.), rinsed
2 stalks celery (about 1/4 lb.), rinsed and cut into chunks
1 carrot (about 1/4 lb.), peeled and cut into chunks
1 onion (about 1/2 lb.), peeled and quartered
2 or 3 parsley sprigs
1 fresh or dried bay leaf
5 or 6 black peppercorns
3 whole cloves
1 tablespoon red wine vinegar

1
Reserve turkey liver for other uses. In a 5- to 6-quart pan, combine turkey neck, gizzard, and heart with chicken breast, celery, carrot, onion, parsley, bay leaf, peppercorns, cloves, vinegar, and 6 cups water.
2
Bring to a boil over high heat; reduce heat and simmer until gizzard is tender when pierced, about 1 1/2 hours. Pour liquid through a fine strainer into a bowl; spoon off and discard fat. If you have more than 2 cups broth, return to pan and boil over high heat to reduce; if less, add water to make 2 cups total.
3
When meats are cool to touch, discard skin and bones; finely chop meats and reserve for cornbread-chestnut dressing. Discard vegetables.
4
Nutritional analysis per 1/2 cup.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Neck and giblets from a 14- to 23-pound turkey, rinsed, 1 chicken breast half (about 1/2 lb.), rinsed, 2 stalks celery (about 1/4 lb.), rinsed and cut into chunks, 1 carrot (about 1/4 lb.), peeled and cut into chunks, and more.

Yes, Rich Poultry Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Poultry Broth

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