Rich Pot Roast From Paula Deen Recipe

Name: Rich Pot Roast From Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) boneless chuck roast; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 cup onion, thinly sliced wedges; 3 garlic cloves, crushed; 2 bay leaves; 1 (10 3/4 ounce) can cream of mushroom soup; 1/4 cup red wine; 2 tablespoons Worcestershire sauce; 1 tablespoon beef bouillon granules; 3/4 cup water; HOUSE SEASONING (use 1 tsp); 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Servings: persons

1 (3 -4 lb) boneless chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 cup onion, thinly sliced wedges
3 garlic cloves, crushed
2 bay leaves
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon beef bouillon granules
3/4 cup water
HOUSE SEASONING (use 1 tsp)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

1
Preheat oven to 350 degrees.
2
For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.
3
Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.
4
Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.
5
Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.
6
Remove and discard the bay leaves.
7
Cooks Note:
8
If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 -4 lb) boneless chuck roast, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons vegetable oil, and more.

Yes, Rich Pot Roast From Paula Deen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Pot Roast From Paula Deen

How did you like this recipe?

Frequently Asked Questions