Rich Pot Roast From Paula Deen

1. 1

   Preheat oven to 350 degrees.

2. 2

   For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months.

3. 3

   Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster iwth meat and add bay leaves.

4. 4

   Combine the mushroom soup, wine, worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Add water.

5. 5

   Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.

6. 6

   Remove and discard the bay leaves.

7. 7

   Cooks Note:

8. 8

   If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 T. of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.

* Per serving · 4 servings · Values may vary.