Rich Pork Miso Soup Recipe

Name: Rich Pork Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 = 200 grams Thinly sliced pork or pork belly; 1/2 Burdock root; 1 large Sweet potato; 1/4 Daikon radish; 1 Carrot; 1/2 Konnyaku; 1 Your favorite ingredients; 1 tbsp Sesame oil; 1 1/2 to 2 tablespoons Sugar; 1 Dashi stock; 1 Miso; 1 Ichimi spice, grated ginger

Servings: persons

150 = 200 grams Thinly sliced pork or pork belly
1/2 Burdock root
1 large Sweet potato
1/4 Daikon radish
1 Carrot
1/2 Konnyaku
1 Your favorite ingredients
1 tbsp Sesame oil
1 1/2 to 2 tablespoons Sugar
1 Dashi stock
1 Miso
1 Ichimi spice, grated ginger

1
Cut or slice the ingredients as you like.
2
I used sweet potato.
3
Heat sesame oil in a pan and fry the pork.
4
Add sugar when the pork is almost cooked and continue to fry.
5
Add and fry the rest of the ingredients and add the dashi stock (I always use dashi powder).
6
Cook until everything is tender.
7
After the ingredients are cooked through, add the miso.
8
Grated ginger will warm you up and ichimi spice will add a bit of spice to the soup.

9307

kcal

Calories

529

Fat

Carbs

1014

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 = 200 grams Thinly sliced pork or pork belly, 1/2 Burdock root, 1 large Sweet potato, 1/4 Daikon radish, and more.

Yes, Rich Pork Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Pork Miso Soup

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