Rich Pastry(Great With Strawberry Pie)

1. 1

   Sift together flour and salt into mixing bowl.

2. 2

   Cut in shortening (it will look like small peas).

3. 3

   Combine egg yolk and water; add to dry ingredients while tossing and stirring lightly with fork.

4. 4

   Add liquid to driest particles, pushing lumps to side until dough is just moist enough to hold together.

5. 5

   Form a ball and flatten to 1/2-inch thickness.

6. 6

   Roll out on floured surface to 1 1/2-inches larger than inverted pie pan.

7. 7

   Fit into pie pan and bake 10 to 12 minutes at 425u00b0 or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.