Poppy Seed Crackers

1. 1

   Preheat oven to 350F.

2. 2

   Stir together egg, water, and salt.

3. 3

   Brush each tortilla on 1 side with egg wash, then, holding over a bowl, sprinkle with poppy seeds to cover completely.

4. 4

   Cut out 7 or 8 stars from each coated tortilla (youll have to press hard; use a pot holder to protect your hands), transferring to 2 baking sheets, seeded sides up.

5. 5

   Bake, 1 sheet at a time, in middle of oven until crisp, about 15 minutes.

6. 6

   Cool crackers on a rack.

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