Rich Nutty Granola Recipe

Name: Rich Nutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ½ cups rolled oats, not instant; 1 cup steel cut oats; 1 cup wheat bran; ⅔ cup oat bran; ⅔ cup flax seed, golden; ⅓ cup sunflower seeds; ½ cup amaranth; 1 cup wheat germ, raw; 1 cup textured vegetable protein, flakes; 1 ½ cups almonds, sliced; ½ cup vegetable oil; ½ cup sorghum; 2 -3 tablespoons clover honey; 2 tablespoons walnut syrup (or other desired flavor); ¼ cup Splenda granular; 3 teaspoons vanilla; 1 cinnamon stick, broken into pieces; ½ teaspoon ground cinnamon; ½ teaspoon salt; nonstick cooking spray; dried fruit (optional)

Servings: persons

5 ½ cups rolled oats, not instant
1 cup steel cut oats
1 cup wheat bran
⅔ cup oat bran
⅔ cup flax seed, golden
⅓ cup sunflower seeds
½ cup amaranth
1 cup wheat germ, raw
1 cup textured vegetable protein, flakes
1 ½ cups almonds, sliced
½ cup vegetable oil
½ cup sorghum
2 -3 tablespoons clover honey
2 tablespoons walnut syrup (or other desired flavor)
¼ cup Splenda granular
3 teaspoons vanilla
1 cinnamon stick, broken into pieces
½ teaspoon ground cinnamon
½ teaspoon salt
nonstick cooking spray
dried fruit (optional)

1
["Preheat oven to 300 degrees.", "Combine ""Dry Ingredients"" in a large bowl.", "Heat ""Syrup Ingredients"" in a small saucepan over medium-low heat, stirring, until smooth.", "Reduce heat to low.", "Add syrup mixture to dry granola, about 1/4 - 1/2 cup at a time, mixing granola to coat evenly.", "Lightly spray two cookie sheets with nonstick cooking spray.", "Divide granola-syrup mixture in two and spread each half on a cookie sheet, making sure the granola makes an even layer that reaches all the way to edges.", "Bake at 300 degrees for 30-45 minutes, stirring every 10-15 minutes to prevent burning.", "Remove from oven & cool on wire racks.", "For a small crumble texture, stir granola periodically while cooling; for clusters, allow to cool completely before gently breaking granola.", "When completely cool, mix in any desired fruits and store in an airtight container (or add fruits/other toppings when serving).", "NOTE: remove any cinnamon stick pieces before serving."]

1750

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 ½ cups rolled oats, not instant, 1 cup steel cut oats, 1 cup wheat bran, ⅔ cup oat bran, and more.

Yes, Rich Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich Nutty Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions