How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Breakfast Potatoes Ever?

You need 10 ingredients. The key ingredients include: 1 (5 lb) bag red potatoes, Cut Into Chunks, 4 garlic cloves, Minced, 1 whole onion, Peeled And Roughly Chopped, 2 green bell peppers, Seeded And Roughly Chopped, and more.

Is Best Breakfast Potatoes Ever suitable as breakfast?

Yes, Best Breakfast Potatoes Ever falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Best Breakfast Potatoes Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Breakfast Potatoes Ever Recipe

Name: Best Breakfast Potatoes Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) bag red potatoes, Cut Into Chunks; 4 garlic cloves, Minced; 1 whole onion, Peeled And Roughly Chopped; 2 green bell peppers, Seeded And Roughly Chopped; 2 red bell peppers, Seeded And Roughly Chopped; 1/4 cup olive oil; 1/4 cup butter, Melted; 1 teaspoon seasoning salt; 1/2 teaspoon cayenne pepper (I left this out); kosher salt & freshly ground black pepper

Start your day right with this Best Breakfast Potatoes Ever recipe. Made with red potatoes, garlic, onion and green bell peppers. Easy step-by-step inst…

This Best Breakfast Potatoes Ever relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, butter, melted and seasoning salt. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Breakfast Potatoes Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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