Rich Mocha Cake Recipe

Name: Rich Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 3/4 cup powdered milk; 3/4 cup shortening; 1 1/2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 1 cup water; 1/3 cup white sugar; 5 tablespoons instant coffee granules; 1 (1.3 ounce) envelope whipped topping mix

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup powdered milk
3/4 cup shortening
1 1/2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup water
1/3 cup white sugar
5 tablespoons instant coffee granules
1 (1.3 ounce) envelope whipped topping mix

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
2
Sift together the flour, baking powder and powdered milk. Set aside.
3
Cream together shortening and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Stir in the flour mixture until incorporated. Batter will be thick.
4
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick cake with a fork at 1 inch intervals. Allow to cool.
5
For the glaze: In a saucepan, combine the sugar, water and instant coffee. Bring mixture to a boil, and cook for 2 minutes. Pour the syrup over the warm cake. Cool thoroughly. Prepare whipped topping according to package directions, then frost cake. Refrigerate for 3 hours or overnight before serving.

641

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, 3/4 cup powdered milk, 3/4 cup shortening, and more.

Yes, Rich Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Mocha Cake

How did you like this recipe?

Frequently Asked Questions