How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Pumpkin Squares?

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker or gingersnap crumbs, 1/4 c. melted butter, 1 c. canned pumpkin, 1/2 c. packed brown sugar, and more.

Is Ice Cream Pumpkin Squares suitable as baking & desserts?

Yes, Ice Cream Pumpkin Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Pumpkin Squares?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Pumpkin Squares Recipe

Name: Ice Cream Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker or gingersnap crumbs; 1/4 c. melted butter; 1 c. canned pumpkin; 1/2 c. packed brown sugar; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1 qt. vanilla ice cream, softened; whipped cream and chopped nuts (optional)

Bake this irresistible Ice Cream Pumpkin Squares at home. Made with graham cracker, butter, pumpkin and brown sugar. Easy step-by-step instructions incl…

This Ice Cream Pumpkin Squares relies on simple, everyday ingredients such as melted butter, canned pumpkin, packed brown sugar and salt. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Pumpkin Squares delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ice Cream Pumpkin Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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