Cinnamon Biscuits

1. 1

   Mix sugar and the cinnamon and set aside.

2. 2

   Sift flour with baking powder, salt and sugar.

3. 3

   Cut in shortening until mixture resembles corn meal.

4. 4

   Add milk and stir until dough stiffens; turn out on floured board and knead until dough is well mixed.

5. 5

   Roll out into an oblong approximately 8 x 16-inches.

6. 6

   Brush with melted butter and sprinkle with sugar/cinnamon mixture. Roll into long roll and cut into 16 (1-inch) sections.

7. 7

   Place into small muffin tins and bake at 450u00b0 for approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.