Rich Milk Rolls

1. 1

   Dissolve Dry Yeast in warm water.

2. 2

   Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.

3. 3

   Add yeast solution and covered with the flour.

4. 4

   Start food processor and run for 90 seconds.Within 30 seconds add milk with the same speed.

5. 5

   Stop machine and add butter and mix well by hand.

6. 6

   Start machine again and run for 40 seconds.

7. 7

   Make a big ball with dough, place in a bowl.Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes).

8. 8

   Divide dough into 8 pieces and roll into balls.

9. 9

   Covered and rest for 20 minutes.

10. 10

    Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled. Please keep moisture during rising.I spray water in a place when let dough rise.

11. 11

    Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.