How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Quince Chutney?

You need 13 ingredients. The key ingredients include: 12 -ounce bag fresh or unthawed frozen cranberries, picked over, 1 cup quince preserves or apple jelly (about 12 ounces), 1 red bell pepper, chopped (about 1 cup), 1/4 cup firmly packed dark brown sugar, and more.

Is Cranberry Quince Chutney suitable as general?

Yes, Cranberry Quince Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Quince Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Quince Chutney Recipe

Name: Cranberry Quince Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -ounce bag fresh or unthawed frozen cranberries, picked over; 1 cup quince preserves or apple jelly (about 12 ounces); 1 red bell pepper, chopped (about 1 cup); 1/4 cup firmly packed dark brown sugar; 3/4 teaspoon ground coriander seeds; 1 teaspoon mustard seeds; 3/4 teaspoon dried hot red pepper flakes; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup raisins; 1/4 cup cider vinegar; 4 -inch strip fresh lemon zest, removed with a vegetable peeler; 1 medium onion, sliced (about 1 cup)

Try this homemade Cranberry Quince Chutney recipe the whole family will love. Made with cranberries, quince preserves, red bell pepper and brown sugar. …

This Cranberry Quince Chutney relies on simple, everyday ingredients such as ground coriander seeds, mustard seeds, dried hot red pepper flakes and salt. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Quince Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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