Babas Au Rhum Recipe Recipe

Name: Babas Au Rhum Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Lowfat milk; 1/4 c. Butter; 1 pkt Yeast; 1/4 c. Hot water; 2 x Egg yolks; 1/4 c. Sugar; 1 x Egg; 1/4 tsp Grated lemon rind; 2 Tbsp. Dry currants; 1 3/4 c. All-purpose flour, sifted; 2 ounce Dark rum Rum syrup, warm

Servings: persons

1/4 c. Lowfat milk
1/4 c. Butter
1 pkt Yeast
1/4 c. Hot water
2 x Egg yolks
1/4 c. Sugar
1 x Egg
1/4 tsp Grated lemon rind
2 Tbsp. Dry currants
1 3/4 c. All-purpose flour, sifted
2 ounce Dark rum Rum syrup, warm

1
Lowfat milk, add in the butter and blend.
2
Cold to lukewarm.
3
2.
4
Sprinkle the yeast on the luke hot water and stir untildisolved.
5
3.
6
Beat the egg yolks and gradually add in the sugar.
7
Vigorously beat in the whole egg.
8
Add in the lowfat milk to the mix, disolved yeast, lemon rind and currants.
9
4.
10
Stir in the flour and beat till smooth.
11
Cover the batter and let rise in a hot place till doubled in bulk, about one hour.
12
Stir down.
13
5.
14
Spoon into six individual well-greased baba molds or possibly smallcustard c., filling them two-thirds full.
15
Let rise, uncovered, till the batter reaches the tops of the molds, about thirty min.
16
Fifteen min before the babas are ready, preheat the oven to moderate (350F).
17
6.
18
Bake till a cake tester comes out clean, about twentyminutes.
19
Remove from the molds and cold on a cake rack.
20
If you like, wrap in foil and freeze.
21
7.
22
Marinate the babas in warm rum sauce several hrs beforeserving.
23
To serve, ignite two ounces heated dark rum in a ladle and pour over the babas.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. Lowfat milk, 1/4 c. Butter, 1 pkt Yeast, 1/4 c. Hot water, and more.

Yes, Babas Au Rhum Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babas Au Rhum Recipe

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