Rich Milk Pancakes

1. 1

   Preparation: Combine the cake flour and baking powder and sift together.

2. 2

   Melt the butter in the microwave or double boiler.

3. 3

   Crack the eggs open into a bowl, add the sugar and salt, and beat with a whisk so that bubbles form.

4. 4

   Beat until it turns white.

5. 5

   Add the milk a little at a time while mixing.

6. 6

   Add the heavy cream as well and mix.

7. 7

   Add the sifted ingredients and melted butter and mix well until thickened.

8. 8

   (The pancake batter is ready!)

9. 9

   Heat a non-stick pan over low heat.

10. 10

    When the entire skillet has been heated evenly, add some of the batter from Step 5 to make 10 cm discs.

11. 11

    When bubbles pop on the surface, flip them over.

12. 12

    Cook the other side, then transfer to a plate.

13. 13

    Repeat the process with all 10 pancakes.

14. 14

    You don't need oil for a non-stick pan!

15. 15

    The surface will be a nice, light brown.

16. 16

    If you must use oil, use a small amount.

17. 17

    Top with whipped heavy cream, sour cream, or honey, etc.

18. 18

    Extra If you add 1 teaspoon of lemon juice and a pinch of sugar to 50 ml of heavy cream and whip it up, it will taste like sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.