Bed And Breakfast Cranberry Biscuits Recipe

Name: Bed And Breakfast Cranberry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt (or vanilla or other flavored yogurt-orange would be good!); 1 egg; 2 3/4 cups flour; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup margarine; 1 cup cranberries, halved (you can use craisins, do not chop them but real cranberries give more bite); 1/2 cup sugar; 1 orange, rind of, grated; 2 tablespoons melted butter (to garnish); 2 tablespoons powdered sugar (to garnish)

Servings: persons

3/4 cup plain yogurt (or vanilla or other flavored yogurt-orange would be good!)
1 egg
2 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup cranberries, halved (you can use craisins, do not chop them but real cranberries give more bite)
1/2 cup sugar
1 orange, rind of, grated
2 tablespoons melted butter (to garnish)
2 tablespoons powdered sugar (to garnish)

1
Preheat oven to 375*F.
2
Combine yogurt and egg in a small bowl. Set aside.
3
In large bowl, stir together flour, baking powder, baking soda and salt. Cut in margarine until it looks like small peas.
4
Stir in cranberries (or craisins), sugar and orange rind.
5
Add yogurt/egg mix and stir to a soft dough. (it may seem a bit dry, but be careful about adding extra yogurt as it goes wet very easily).
6
Roll or pat on floured surface to 3/4 inch thick, and then cut in circles, place on parchment paper on ungreased cookie sheet and bake 15-20 minutes.
7
While still warm, brush tops with melted butter and dust with powdered sugar. Serve them with butter and jams on the side. Enjoy!

555

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup plain yogurt (or vanilla or other flavored yogurt-orange would be good!), 1 egg, 2 3/4 cups flour, 4 teaspoons baking powder, and more.

Yes, Bed And Breakfast Cranberry Biscuits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bed And Breakfast Cranberry Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions