Bed And Breakfast Cranberry Biscuits Recipe

Name: Bed And Breakfast Cranberry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt (or vanilla or other flavored yogurt-orange would be good!); 1 egg; 2 3/4 cups flour; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup margarine; 1 cup cranberries, halved (you can use craisins, do not chop them but real cranberries give more bite); 1/2 cup sugar; 1 orange, rind of, grated; 2 tablespoons melted butter (to garnish); 2 tablespoons powdered sugar (to garnish)

Servings: persons

3/4 cup plain yogurt (or vanilla or other flavored yogurt-orange would be good!)
1 egg
2 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup margarine
1 cup cranberries, halved (you can use craisins, do not chop them but real cranberries give more bite)
1/2 cup sugar
1 orange, rind of, grated
2 tablespoons melted butter (to garnish)
2 tablespoons powdered sugar (to garnish)

1
Preheat oven to 375*F.
2
Combine yogurt and egg in a small bowl. Set aside.
3
In large bowl, stir together flour, baking powder, baking soda and salt. Cut in margarine until it looks like small peas.
4
Stir in cranberries (or craisins), sugar and orange rind.
5
Add yogurt/egg mix and stir to a soft dough. (it may seem a bit dry, but be careful about adding extra yogurt as it goes wet very easily).
6
Roll or pat on floured surface to 3/4 inch thick, and then cut in circles, place on parchment paper on ungreased cookie sheet and bake 15-20 minutes.
7
While still warm, brush tops with melted butter and dust with powdered sugar. Serve them with butter and jams on the side. Enjoy!

555

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup plain yogurt (or vanilla or other flavored yogurt-orange would be good!), 1 egg, 2 3/4 cups flour, 4 teaspoons baking powder, and more.

Yes, Bed And Breakfast Cranberry Biscuits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bed And Breakfast Cranberry Biscuits

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