French Toast From Alton Brown

1. 1

   In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

2. 2

   Preheat oven to 375 degrees F.

3. 3

   Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

4. 4

   Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.

5. 5

   Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.

6. 6

   Remove from pan and place in oven on rack for 5 minutes.

7. 7

   Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.