Rich, Mellow, and Thick Curry Recipe

Name: Rich, Mellow, and Thick Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Curry roux ( I used 'Melty Curry Roux Medium'); 260 grams Pork; 3 Onions; 1 Carrot; 2 Potatoes; 20 grams Butter (for frying onion); 1 as required Vegetable oil (for frying other ingredients); 1300 ml Water; 2 Bay leaves; 1 to 2 tablespoons Chutney (I used S&B Chutney this time); 2 tbsp Japanese Worcestershire-style sauce; 2 tbsp Yakiniku (Japanese BBQ) sauce

Servings: persons

1 packet Curry roux ( I used 'Melty Curry Roux Medium')
260 grams Pork
3 Onions
1 Carrot
2 Potatoes
20 grams Butter (for frying onion)
1 as required Vegetable oil (for frying other ingredients)
1300 ml Water
2 Bay leaves
1 to 2 tablespoons Chutney (I used S&B Chutney this time)
2 tbsp Japanese Worcestershire-style sauce
2 tbsp Yakiniku (Japanese BBQ) sauce

1
Heat the butter in a frying pan and fry the onion slowly until golden brown.
2
I added little shrimps this time.
3
Prepare the ingredients.
4
Heat vegetable oil in a pot and fry the meat until the colour changes.
5
Add potatoes.
6
After the potatoes are coated with oil and cooked for a while, add the little shrimps and carrot.
7
Saute a little further.
8
Pour in the water and add bay leaves.
9
Bring to a boil.
10
After bringing to a boil, skim any scum.
11
Turn down the heat to low to medium and simmer for 20 minutes.
12
Turn off the heat (this is necessary), break the curry roux, and add to the pot.
13
Add the fried onion, Japanese Worcestershire-style sauce, Yakiniku Japanese BBQ sauce and chutney.
14
These are the seasonings I used in this recipe.
15
Simmer over low heat.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packet Curry roux ( I used 'Melty Curry Roux Medium'), 260 grams Pork, 3 Onions, 1 Carrot, and more.

Yes, Rich, Mellow, and Thick Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich, Mellow, and Thick Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions