Chicken And Sausage Gumbo

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1 medium onion, chopped; 3/4 c. chopped parsley; 1 chicken, skinned and boned; salt; hot, cooked rice; 1/4 c. flour; 1 c. green onions, chopped; 6 qt. water; 2 lb. sausage; pepper

Eats Now Editorial Team · 409 kcal · Meat & Poultry

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Chicken And Sausage Gumbo – a delicious recipe with cooking oil, onion, parsley, chicken, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. cooking oil
1 medium onion, chopped
3/4 c. chopped parsley
1 chicken, skinned and boned
salt
hot, cooked rice
1/4 c. flour
1 c. green onions, chopped
6 qt. water
2 lb. sausage
pepper

1
Heat oil in a large Dutch oven.
2
Add flour, stirring constantly on medium heat until medium brown, about 30 minutes. Add onion and cook for 10 minutes.
3
Add celery, parsley, bell pepper, green onions and then water.
4
Add seasoned chicken and sausage.
5
Bring to a boil; cover and simmer for 2 hours or until the gumbo tastes done.
6
Be sure it's seasoned to your taste. Serve in bowl topped with cooked rice.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. cooking oil, 1 medium onion, chopped, 3/4 c. chopped parsley, 1 chicken, skinned and boned, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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