Reuben Casserole

1. 1

   Tear bread into cubes and place in buttered 8 or 9-inch square baking dish or 8 x 12-inch pan.

2. 2

   Dot with butter.

3. 3

   Drain sauerkraut well, squeezing out liquid.

4. 4

   Place over bread crumbs. Crumble corned beef and mix with sour cream, mayonnaise and catsup.

5. 5

   Spoon over casserole.

6. 6

   Bake, uncovered, at 350u00b0 for 25 minutes.

7. 7

   Place cheese triangles on top of casserole and return to oven for 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.