Try this homemade Reuben Casserole recipe the whole family will love. Made with rye bread, butter, sauerkraut and beef. Easy step-by-step instructions i…
This Reuben Casserole relies on simple, everyday ingredients such as rye bread (crust removed), butter or margarine, (16 oz.) can sauerkraut and canned or cooked corned beef. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026