Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 1 clove garlic, minced; 2 stalks celery, sliced; 1/2 c. chopped onion; 1 Tbsp. butter; 1 c. grated carrot; 2 c. chopped potato; 7 c. water; 1 c. tomato juice; 1 tsp. salt; 1 tsp. thyme; 1/3 c. brown rice; 1 1/2 c. frozen corn

Eats Now Editorial Team · 394 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, clove garlic, stalks celery, onion, butter, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. lentils
1 clove garlic, minced
2 stalks celery, sliced
1/2 c. chopped onion
1 Tbsp. butter
1 c. grated carrot
2 c. chopped potato
7 c. water
1 c. tomato juice
1 tsp. salt
1 tsp. thyme
1/3 c. brown rice
1 1/2 c. frozen corn

1
Place lentils in a bowl and cover with water.
2
Saute garlic, celery and onion in butter until tender.
3
Stir in carrot and potatoes.
4
Drain water from lentils and add lentils to vegetables. Add water, tomato juice, salt, thyme and brown rice.
5
Bring to a boil.
6
Reduce heat; cover and simmer about 30 minutes.
7
Add corn and cook 20 minutes more.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. lentils, 1 clove garlic, minced, 2 stalks celery, sliced, 1/2 c. chopped onion, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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