How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Lentil and Ham Soup?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, 2 medium carrots, 3 celery ribs, and more.

Is Rich Lentil and Ham Soup suitable as soups & stews?

Yes, Rich Lentil and Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Lentil and Ham Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Lentil and Ham Soup Recipe

Name: Rich Lentil and Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion; 2 medium carrots; 3 celery ribs; 4 garlic cloves; 1 lb lean ham; 5 cups chicken broth; 1 (28 ounce) can crushed tomatoes; 2 cups water; 3 cups lentils; 1 tablespoon basil; 1 tablespoon parsley; 2 bay leaves; 1 ½ teaspoons salt; 1 teaspoon thyme; 1 teaspoon red pepper flakes; ½ teaspoon black pepper; 2 tablespoons vinegar; 1 ham hock

Warm up with this hearty Rich Lentil and Ham Soup recipe. Made with olive oil, onion, carrots and celery. Easy step-by-step instructions included.

This Rich Lentil and Ham Soup relies on simple, everyday ingredients such as olive oil, large onion, medium carrots and celery ribs. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich Lentil and Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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