How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pea Soup with Tarragon?

You need 7 ingredients. The key ingredients include: 1 Tbs. olive oil, 2 medium leeks, white and light green parts thinly sliced (1 1/2 cups), 1 clove garlic, minced (1 tsp.), 2 cups low-sodium vegetable broth, and more.

Is Fresh Pea Soup with Tarragon suitable as soups & stews?

Yes, Fresh Pea Soup with Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Pea Soup with Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pea Soup with Tarragon Recipe

Name: Fresh Pea Soup with Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 2 medium leeks, white and light green parts thinly sliced (1 1/2 cups); 1 clove garlic, minced (1 tsp.); 2 cups low-sodium vegetable broth; 3 cups fresh or thawed frozen peas; 1 Tbs. tarragon leaves; 3 radishes, thinly sliced

Fresh Pea Soup with Tarragon – a delicious recipe with olive oil, leeks, clove garlic, vegetable broth, peas, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbs. olive oil
2 medium leeks, white and light green parts thinly sliced (1 1/2 cups)
1 clove garlic, minced (1 tsp.)
2 cups low-sodium vegetable broth
3 cups fresh or thawed frozen peas
1 Tbs. tarragon leaves
3 radishes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avgolemono Soup(Egg Lemon Rice)
Louisiana Beans And Rice(Serve As A Side Dish Or In Larger Servings As A Main Dish.)
Beef Stroganoff For 60
Taco Chili

Fresh Pea Soup with Tarragon

How did you like this recipe?

Frequently Asked Questions