Ms. Kipper's Veggie Soup Recipe

Name: Ms. Kipper's Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb roast, round steak, ground beef; 2 medium potatoes, diced; 1 medium onion, minced; 3 boullion cubes, beef; 2 stalks celery and leaves; 2 tbsp Maggi seasoning.... can use soy sauce; 2 tsp garlic powder; 32 oz of beef broth or water; 1 can mixed veggies; 1 cup okra, optiinal; 1 can diced tomatoes, 28 oz; 3 cup veggie juice... i used V8; 1 envelope dry onion seasoning mix, optional; 2 tbsp white sugar to counter act the tart taste of the tomatoes

Servings: persons

2 lb roast, round steak, ground beef
2 medium potatoes, diced
1 medium onion, minced
3 boullion cubes, beef
2 stalks celery and leaves
2 tbsp Maggi seasoning.... can use soy sauce
2 tsp garlic powder
32 oz of beef broth or water
1 can mixed veggies
1 cup okra, optiinal
1 can diced tomatoes, 28 oz
3 cup veggie juice... i used V8
1 envelope dry onion seasoning mix, optional
2 tbsp white sugar to counter act the tart taste of the tomatoes

1
put the first 7 items in the pressure cooker.... sprinkle with pepper... the bouillon cubes are salty..... put 1/2 the water or bouillon in the pressure cooker.... save the other half.
2
I cut the meat into small cubes ....
3
I saved the fat that was cut off and also put in the pressure cooker for flavor...
4
I cook the meat, potato, celery mixture for 40 min.... so that meat it very tender..
5
**** IF YOU USE GROUND BEEF.... put the browned ground beef in stock pot with the other ingredients from the first 7... allow to come to a boil then turn down to simmer for about 20 minutes...
6
after the meat is done... whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot..... add remaining water or broth.... let get hot and add your meat mixture..... simmer for 20 minutes.... if using the pressure cooker 7 more mins.
7
taste and adjustment salt and pepper
8
*** this is one of those dishes that gets better the second day
9
**** I serve with biscuits...

1261

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb roast, round steak, ground beef, 2 medium potatoes, diced, 1 medium onion, minced, 3 boullion cubes, beef, and more.

Yes, Ms. Kipper's Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ms. Kipper's Veggie Soup

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