Rich Lasagne Recipe

Name: Rich Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lamb, minced; 500 g beef mince; 1 cup red wine; 450 ml spaghetti sauce; 2 garlic cloves; 2 red onions; fresh cracked pepper; 1 tablespoon soy sauce; 1 tablespoon basil pesto; 1 teaspoon dried thyme; 1 tablespoon brown sugar; 1 pinch spices, mixed; 4 slices bacon; 2 tablespoons cream cheese; 2 tablespoons olive oil; 1 tablespoon butter; 1 tablespoon pesto sauce

Servings: persons

500 g lamb, minced
500 g beef mince
1 cup red wine
450 ml spaghetti sauce
2 garlic cloves
2 red onions
fresh cracked pepper
1 tablespoon soy sauce
1 tablespoon basil pesto
1 teaspoon dried thyme
1 tablespoon brown sugar
1 pinch spices, mixed
4 slices bacon
2 tablespoons cream cheese
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon pesto sauce

1
Add oil to large pot.
2
Slice onion and fry until caramelized.
3
Add thyme, garlic, mixed spices.
4
Chop up bacon into cubes add to pot cook until browned.
5
Add red wine and boil for a few minutes.
6
Add mince, fry off minces until brown then add spaghetti sauce (I use the sauce that has red wine and mushrooms).
7
Cook for 15 minutes stirring occasionally; then add pesto, brown sugar and soya sauce.
8
Turn down to low cook for a further 15 minutes.
9
Before serving add creme cheese.
10
Cook your favorite pasta and stir in butter and pesto.
11
Serve with a small amount of sour creme on top (optional).

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g lamb, minced, 500 g beef mince, 1 cup red wine, 450 ml spaghetti sauce, and more.

Yes, Rich Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Lasagne

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