How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs With Herbs And Smoked Salmon?

You need 8 ingredients. The key ingredients include: 7 eggs (at room temperature), 1/2 cup cream (125ml thin cream), salt (to taste), cracked black pepper (to taste), and more.

Is Scrambled Eggs With Herbs And Smoked Salmon suitable as seafood?

Yes, Scrambled Eggs With Herbs And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs With Herbs And Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs With Herbs And Smoked Salmon Recipe

Name: Scrambled Eggs With Herbs And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs (at room temperature); 1/2 cup cream (125ml thin cream); salt (to taste); cracked black pepper (to taste); 40 g butter; 2 tablespoons herbs (parsley, chives and dill leaves); 4 bagels (split); 100 g smoked salmon (flaked into pieces)

Scrambled Eggs With Herbs And Smoked Salmon – a delicious recipe with eggs, cream, salt, cracked black pepper, butter, herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 eggs (at room temperature)
1/2 cup cream (125ml thin cream)
salt (to taste)
cracked black pepper (to taste)
40 g butter
2 tablespoons herbs (parsley, chives and dill leaves)
4 bagels (split)
100 g smoked salmon (flaked into pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

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Scrambled Eggs With Herbs And Smoked Salmon

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