Try this homemade Scrambled Eggs With Herbs And Smoked Salmon recipe the whole family will love. Made with eggs, cream, salt and cracked black pepper. E…
This Scrambled Eggs With Herbs And Smoked Salmon relies on simple, everyday ingredients such as eggs (at room temperature), cream (125ml thin cream), salt (to taste) and butter. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026