Vietnamese Ground Pork

1. 1

   In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.

2. 2

   Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.

3. 3

   desired.

4. 4

   Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.

5. 5

   Remove garlic and ginger, and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.