How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Goulash Soup With Pumpernickel Toast?

You need 12 ingredients. The key ingredients include: 4 tbsp sunflower oil, 1.5 kg stewing beef, cut into small cubes, 400 g button mushrooms, halved, 4 None onions, thinly sliced, and more.

Is Rich Goulash Soup With Pumpernickel Toast suitable as soups & stews?

Yes, Rich Goulash Soup With Pumpernickel Toast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich Goulash Soup With Pumpernickel Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Goulash Soup With Pumpernickel Toast Recipe

Name: Rich Goulash Soup With Pumpernickel Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp sunflower oil; 1.5 kg stewing beef, cut into small cubes; 400 g button mushrooms, halved; 4 None onions, thinly sliced; 2 tbsp plain flour; 2 tsp dried oregano; 3 tbsp tomato puree; 2 litres weak vegetable stock; 370 ml jar roasted red peppers, drained and sliced; 6 None thin slices rye bread; 6 tbsp finely chopped fresh parsley; 125 g creme fraiche

Warm up with this hearty Rich Goulash Soup With Pumpernickel Toast recipe. Made with sunflower oil, stewing beef, button mushrooms and onions. Easy step…

This Rich Goulash Soup With Pumpernickel Toast relies on simple, everyday ingredients such as sunflower oil, button mushrooms, halved, none onions, thinly sliced and plain flour. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich Goulash Soup With Pumpernickel Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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