How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich & Full of Umami! Soboro Made with Frozen Tofu?

You need 6 ingredients. The key ingredients include: 1 block Defrosted frozen firm tofu, 1/2 Onion (finely chopped), 1 tbsp Soy sauce, mirin, sugar, mayonnaise, 1 tsp Miso, oyster sauce, powdered chicken soup stock, and more.

Is Rich & Full of Umami! Soboro Made with Frozen Tofu suitable as vegetarian?

Yes, Rich & Full of Umami! Soboro Made with Frozen Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rich & Full of Umami! Soboro Made with Frozen Tofu?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rich & Full of Umami! Soboro Made with Frozen Tofu Recipe

Name: Rich & Full of Umami! Soboro Made with Frozen Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Defrosted frozen firm tofu; 1/2 Onion (finely chopped); 1 tbsp Soy sauce, mirin, sugar, mayonnaise; 1 tsp Miso, oyster sauce, powdered chicken soup stock; 3 cm Grated ginger (or tubed ginger); 1 Sesame oil

Rich & Full of Umami! Soboro Made with Frozen Tofu – a delicious recipe with Onion, Soy sauce, oyster sauce, ginger, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Defrosted frozen firm tofu
1/2 Onion (finely chopped)
1 tbsp Soy sauce, mirin, sugar, mayonnaise
1 tsp Miso, oyster sauce, powdered chicken soup stock
3 cm Grated ginger (or tubed ginger)
1 Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rich & Full of Umami! Soboro Made with Frozen Tofu

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