Cauliflower Mash

1. 1

   Break the cauliflower into florets and rinse.

2. 2

   Chop up florets if they are very large so they cook more evenly.

3. 3

   Bring a pot of water to a boil (you can add salt if you wish) and then add in the cauliflower.

4. 4

   Turn heat down till it is at a rapid simmer and cook 15-20 minutes or till the cauliflower is very soft.

5. 5

   Drain florets from water and mash in a bowl, adding salt, pepper, cream cheese and skim milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.