How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Tapenade?

You need 8 ingredients. The key ingredients include: 7 ounces red peppers, roasted & coarsely chopped (fresh or jar), 6 ounces marinated artichoke hearts, coarsely chopped, ½ cup parsley, fresh minced, ½ cup parmesan cheese, freshly grated, and more.

Is Artichoke Heart Tapenade suitable as vegetarian?

Yes, Artichoke Heart Tapenade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Heart Tapenade Recipe

Name: Artichoke Heart Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces red peppers, roasted & coarsely chopped (fresh or jar); 6 ounces marinated artichoke hearts, coarsely chopped; ½ cup parsley, fresh minced; ½ cup parmesan cheese, freshly grated; ⅓ cup olive oil; ¼ cup capers, drained; 3 teaspoons garlic, chopped; 1 tablespoon fresh lemon juice

Artichoke Heart Tapenade – a delicious recipe with red peppers, hearts, parsley, parmesan cheese, olive oil, capers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

7 ounces red peppers, roasted & coarsely chopped (fresh or jar)
6 ounces marinated artichoke hearts, coarsely chopped
½ cup parsley, fresh minced
½ cup parmesan cheese, freshly grated
⅓ cup olive oil
¼ cup capers, drained
3 teaspoons garlic, chopped
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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