Festive Vanilla Fudge

1. 1

   Line bottom and sides of an 8 inch square pan with foil and lightly spray with cooking oil spray.

2. 2

   in large Microwaveable bowl, mix chocolate chips, cream, and honey.

3. 3

   Microwave on high for 30 second and stir.

4. 4

   Repeat till chips are melted and mixture is creamy.

5. 5

   Stir in nuts and let cool about 30 min, or untill it is just slightly warm.

6. 6

   Quickly stir in 1/2 cup of the candies.

7. 7

   Spread mixture evenly into prepared pan and sprinkle remaining candies on top, pressing lightly.

8. 8

   Refridgerate 30 min or till set.

9. 9

   Remove from pan once set and peel back foil then cut into 32 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.