Spaghetti Sauce(Makes 6 To 7 Quarts)

Name: Spaghetti Sauce(Makes 6 To 7 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 1 small zucchini; 3 lb. onions; 1 pt. vegetable oil; 8 (6 oz.) cans tomato paste; 3 hot peppers; 1 green pepper; 1/2 lb. chopped mushrooms; 1 tsp. fennel; 1/2 c. salt; 1 Tbsp. celery salt; 1 Tbsp. sweet basil; 1 Tbsp. parsley; 2 Tbsp. oregano; 2 Tbsp. black pepper; 3/4 c. sugar

Eats Now Editorial Team · 640 kcal · Pasta & Noodles

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Spaghetti Sauce(Makes 6 To 7 Quarts) – a delicious recipe with tomatoes, zucchini, onions, vegetable oil, tomato paste, peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
1 small zucchini
3 lb. onions
1 pt. vegetable oil
8 (6 oz.) cans tomato paste
3 hot peppers
1 green pepper
1/2 lb. chopped mushrooms
1 tsp. fennel
1/2 c. salt
1 Tbsp. celery salt
1 Tbsp. sweet basil
1 Tbsp. parsley
2 Tbsp. oregano
2 Tbsp. black pepper
3/4 c. sugar

1
Grind peppers and onions. Cook 1/2 hour in oil. Put through a sieve then add to juice. Add remaining ingredients. Cook until thickened. Put sauce in sterilized jars and seal. Process 15 minutes in pressure canner.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 bushel tomatoes, 1 small zucchini, 3 lb. onions, 1 pt. vegetable oil, and more.

Yes, Spaghetti Sauce(Makes 6 To 7 Quarts) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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