Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. spaghetti; 2 Tbsp. soft butter; 1/4 c. Parmesan cheese; 1/2 tsp. salt and pepper; 1 egg, well beaten; 1 1/2 lb. ground chuck; 1 medium onion; 1 lb. cottage cheese; 1 tsp. garlic salt; 1 green pepper; 1 qt. sauce; 1 tsp. sugar; 1/2 tsp. oregano; 12 oz. Mozzarella

Servings: persons

1 (8 oz.) pkg. spaghetti
2 Tbsp. soft butter
1/4 c. Parmesan cheese
1/2 tsp. salt and pepper
1 egg, well beaten
1 1/2 lb. ground chuck
1 medium onion
1 lb. cottage cheese
1 tsp. garlic salt
1 green pepper
1 qt. sauce
1 tsp. sugar
1/2 tsp. oregano
12 oz. Mozzarella

1
Cook spaghetti and drain.
2
In large bowl mix butter, salt, Parmesan, pepper and egg.
3
Add spaghetti and toss.
4
Spread evenly in 9 x 13-inch pan.
5
Brown meat adding onion, green pepper and garlic.
6
Drain off fat.
7
Stir in sauce, sugar and oregano.
8
Spread cottage cheese over spaghetti layer.
9
Top with meat mixture and bake at 350u00b0 for 30 minutes.
10
Sprinkle with Mozzarella.
11
Bake another 10 minutes.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, 2 Tbsp. soft butter, 1/4 c. Parmesan cheese, 1/2 tsp. salt and pepper, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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