Rich Egg Bread

1. 1

   Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.

2. 2

   Turn dough onto floured board; knead until smooth and elastic.

3. 3

   Place in greased bowl, greased side up. Cover, let rise 2 hours.

4. 4

   Punch dough down; divide into 4 equal pieces.

5. 5

   Shape into loaves and place in greased loaf pans.

6. 6

   Cover, let rise again about 1 hour.

7. 7

   Bake at 375 degrees for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.