Calders Eggnog

1. 1

   Mix the milk and non-fat milk for 30 seconds in a blender. Add 6 egg yolks and mix until combined.

2. 2

   In a bowl mix the 2 teaspoons unflavored gelatin and the sugar. Add the gelatin/sugar to the milk/yolk mixture and blend until combined. Add heavy cream until well blended.

3. 3

   Pour mixture into a saucepan and heat over medium heat until temperature reaches 160 degrees. Refridgerate for 12 hours.

4. 4

   Add 1 teaspoon vanilla, the rum and nutmeg. Blend well and serve.

5. 5

   Note* Cooking time varies, so it is a estimate. Please watch your temperature. The 12 hour chilling time not added to the final prep time.

* Per serving · 4 servings · Values may vary.

No additional tips available.