How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder With Herbed Mayo And Vermouth?

You need 10 ingredients. The key ingredients include: 2 lbs flounder fillets (or sole fillets), 3 tablespoons mayonnaise, 1/8 teaspoon thyme, 1/8 teaspoon onion powder, and more.

Is Baked Flounder With Herbed Mayo And Vermouth suitable as general?

Yes, Baked Flounder With Herbed Mayo And Vermouth falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Flounder With Herbed Mayo And Vermouth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder With Herbed Mayo And Vermouth Recipe

Name: Baked Flounder With Herbed Mayo And Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flounder fillets (or sole fillets); 3 tablespoons mayonnaise; 1/8 teaspoon thyme; 1/8 teaspoon onion powder; 1/8 teaspoon marjoram; 1 pinch tarragon; 1 pinch rosemary; 1 pimentos, chopped; 1/3 cup dry vermouth; salt and pepper, to taste

Baked Flounder With Herbed Mayo And Vermouth

Eats Now Editorial Team · 109 kcal · General

Baked Flounder With Herbed Mayo And Vermouth – a delicious recipe with flounder, mayonnaise, thyme, onion powder, marjoram, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Flounder With Herbed Mayo And Vermouth

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