Rich Dinner Rolls – a delicious recipe with milk, sugar, salt, margarine, warm water, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scald milk; stir in sugar, salt and margarine. Cool to lukewarm.
2
Measure warm water into large warm bowl. Sprinkle or crumble in yeast; stir until dissolved.
3
Add lukewarm milk mixture, eggs and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to make soft dough.
4
Turn out onto lightly floured board; knead until smooth and elastic, about 8-10 minutes.
5
Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes.
6
Punch down. Turn out on lightly floured board. Proceed according to directions for any shape. [Grandma means like crescent, cloverleaf, etc. They will need to rise again after shaped, probably another 30 minutes. I would guess that they should be baked at about 400 F for around 15 minutes.].
731
kcal
Calories
8
g
Fat
136
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup milk, 1/4 cup sugar, 1 teaspoon salt, 1/4 cup margarine (1/2 stick), and more.
Yes, Rich Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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