How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Ice-Cream Cake?

You need 7 ingredients. The key ingredients include: 2 liters vanilla ice cream, 500 g vanilla custard, 300 g frozen raspberries, partially thawed and crushed with a fork, 200 g Turkish Delight, chopped, and more.

Is Turkish Ice-Cream Cake suitable as baking & desserts?

Yes, Turkish Ice-Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkish Ice-Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkish Ice-Cream Cake Recipe

Name: Turkish Ice-Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liters vanilla ice cream; 500 g vanilla custard; 300 g frozen raspberries, partially thawed and crushed with a fork; 200 g Turkish Delight, chopped; 100 g marshmallows, chopped; 1 cup pistachio nut, roughly chopped; extra Turkish Delight, berries and nuts to garnish

Turkish Ice-Cream Cake – a delicious recipe with vanilla ice cream, frozen raspberries, Turkish Delight, marshmallows, pistachio nut, extra Turkish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 liters vanilla ice cream
500 g vanilla custard
300 g frozen raspberries, partially thawed and crushed with a fork
200 g Turkish Delight, chopped
100 g marshmallows, chopped
1 cup pistachio nut, roughly chopped
extra Turkish Delight, berries and nuts to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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