Rich Decadent Pound Cake – a delicious recipe with butter, granulated sugar, eggs, flour, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 300 degrees. Grease one large, or two small, loaf pans and set aside.", "Make sure butter and eggs are at room temperature, with butter very soft (but not melted).", "Cream butter in mixer until well whipped. Slowly add sugar and combine thoroughly.", "Add eggs one at a time, beating for 2 full minutes after each egg is added.", "Slowly add flour and mix just until blended. Add vanilla and salt.", "Pour mixture into loaf pan(s). Bake 1 hour and 30 minutes if using large loaf pan, or 1 hour if using 2 small loaf pans. Cake is done when toothpick inserted in center comes out clean.", "Put pans on rack and cool for 10 minutes. Run knife along edge of loaf pan, tap bottom of the pan on the counter, and ""unmold"" cake. Put cake on rack to cool completely."]
1130
kcal
Calories
59
g
Fat
131
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup butter, room temperature, 1 2/3 cups granulated sugar, 5 eggs, room temperature, 2 cups flour, and more.
Yes, Rich Decadent Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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