Caribbean Sweet Bread Recipe

Name: Caribbean Sweet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 cup unsalted butter, softened; 1 cup sugar; 1 cup evaporated milk; 1 beaten egg; 2 teaspoons vanilla extract; 1 cup tutti frutti/ candied fruit; 1/2 cup raisins; 2 cups dessicated grated coconut (don't use the sweetened, flaked stuff); 6 glace cherries, garnish; 1 tablespoon sugar, garnish

Servings: persons

3 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 cup sugar
1 cup evaporated milk
1 beaten egg
2 teaspoons vanilla extract
1 cup tutti frutti/ candied fruit
1/2 cup raisins
2 cups dessicated grated coconut (don't use the sweetened, flaked stuff)
6 glace cherries, garnish
1 tablespoon sugar, garnish

1
Preheat oven to 325 F. Spray 2 loaf pans with non stick spray.
2
In a large bowl, combine flour, baking powder, salt, cinnamon ginger and cloves.
3
In a small bowl, beat butter, sugar, milk, egg and vanilla until well combined.
4
Add wet ingredients to dry ingredients and mix well.
5
Using a rubber spatula, fold in tutti frutti, raisins and coconut until thoroughly combined.
6
Divide the batter evenly between the two prepared loaf pans and smooth out the top into an even layer. Decorate each loaf with 3 glace cherries each, placed at even intervals.
7
Bake in oven for 45 minutes.
8
Combine the tablespoon of sugar with 1 tablespoon water. Stir to combine. Spread on top with a pastry brush.
9
Return to oven and bake for another 3 minutes.
10
Leave to cool for 10 minutes. Let the loaves cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all purpose flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Caribbean Sweet Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Sweet Bread

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