Cafe Sua Da Ice Cream Recipe

Name: Cafe Sua Da Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ice cream; 1.5 cups sweetened condensed milk; 1.5 cups strong, brewed coffee, cooled; .5 cups 18% cream; 1 pinch large pinch finely ground dark coffee; 1 cup tiny dark chocolate chips; 1 shot of espresso per serving; caramelied corn flakes; 1 cup cornflakes; 3 tablespoons skim milk powder; 1 tablespoon sugar; .5 teaspoons kosher salt; 4 tablespoons melted butter

Servings: persons

ice cream
1.5 cups sweetened condensed milk
1.5 cups strong, brewed coffee, cooled
.5 cups 18% cream
1 pinch large pinch finely ground dark coffee
1 cup tiny dark chocolate chips
1 shot of espresso per serving
caramelied corn flakes
1 cup cornflakes
3 tablespoons skim milk powder
1 tablespoon sugar
.5 teaspoons kosher salt
4 tablespoons melted butter

1
MIx the condensed milk, coffee, cream and ground coffee together and chill in the fridge for a couple of hours until it's really cold.
2
Process in your ice cream maker according to the directions. Just a head's up, it takes closer to 30 minutes as opposed to the normal 18 to 20 minutes that other recipes have taken to churn, so keep that in mind.
3
During the last minute or two of churning, add in the chocolate chips. It was much softer, coming out of the machine, than I am used to but after a good rest in the freezer, it was perfect.
4
Put the ice cream in a freezer container and give it a good stir to make sure the chocolate chips are all incorporated. When you serve it, pour the hot coffee over the ice cream and sprinkle the condensed cornflakes over the top.
5
Put the cornflakes in a bowl and crush them a bit. Pour the melted butter over the cornflakes and mix well.
6
In another bowl, mix together the milk powder, sugar and salt and add that to the bowl of cornflakes, tossing to coat completely.
7
Spread evenly on a baking sheet lined with parchment or a silpat and bake for about 20 to 25 minutes until its a deep, golden brown. Remove it from the oven and let it cool completely before breaking it up. It will keep for up to a week in an airtight container.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ice cream, 1.5 cups sweetened condensed milk, 1.5 cups strong, brewed coffee, cooled, .5 cups 18% cream, and more.

Yes, Cafe Sua Da Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Cafe Sua Da Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions