Rich & Creamy Scalloped Potatoes

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Grease an 11 x 7 x 2 inch metal or glass rectangle pan (or any 2-quart baking dish).

3. 3

   Peel and thinly slice all the potatoes.

4. 4

   Arrange 1/3 of the potato slices in a single layer on the bottom of the prepared baking dish.

5. 5

   Pour 1/3 of the heavy cream and 1/3 of the melted butter over the sliced potatoes.

6. 6

   Lightly sprinkle salt and pepper over the potatoes.

7. 7

   Sprinkle 1/3 of the gruyere cheese over the sliced potatoes.

8. 8

   Repeat steps 4 - 7 twice more.

9. 9

   Bake the potatoes in a preheated oven for 60 minutes.

10. 10

    Once finished, the cheese on top will turn a nice brown color and be slightly crispy. For an even darker color and an even more crispy texture, leave in oven for an additional 5 - 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.