Rich Creamy Oyster Pasta

1. 1

   Mince the garlic.

2. 2

   Cut the bacon block into 1 cm cubes.

3. 3

   Wash the oyster really well, and drain the excess water.

4. 4

   Heat the olive oil in a frying pan, and saute the garlic over low heat until fragrant.

5. 5

   Add the ingredients, briefly stir-fry, cover with a lid, and cook for a few minutes over low heat.

6. 6

   When the oyster becomes plump, add the ingredients, and turn up the heat to medium.

7. 7

   When the sauce starts to boil, turn down the heat to low.

8. 8

   Stir well, and turn off the heat.

9. 9

   Pour the hot water into a large pot, and bring to a boil.

10. 10

    Add the salt, and boil the pasta.

11. 11

    Drain the excess water from the pasta.

12. 12

    Add into the Step 3 pan, turn on the heat, and mix quickly.

13. 13

    Turn off the heat, add the bay leaves, serve on a plate, and done.

* Per serving · 4 servings · Values may vary.

No additional tips available.