Cajun Shrimp Okra Gumbo

1. 1

   First, make a roux.

2. 2

   Pour the oil in the bottom of the pot. After the oil is well heated over a low fire add flour.

3. 3

   Cook the flour very slowly stirring almost constantly.

4. 4

   Cook about 45 minutes.

5. 5

   The flour must be browned to a very dark brown.

6. 6

   Add okra, onion, and cook 30 minutes.

7. 7

   Add shrimp then stir in 2 quarts water. Cook for one hour on medium heat.

8. 8

   Salt & pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.