Rich Creamy Chocolate Fudge

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   Combine butter, milk and sugar in large heavy saucepan. Stir over medium heat until sugar is dissolved. Heat to boiling. Boil for 5 minutes, without stirring. Turn off heat under pan. Stir marshmallows into hot mixture until dissolved. Add 1 kind of chocolate at a time, stirring each until melted. When all of the chocolate has been added and is thoroughly blended, add 3 teaspoons vanilla and 2 cups coarsely chopped nuts, mixing well. Pour into lightly greased 10 x 15-inch pan and let stand until fudge is firm. Makes 5 pounds.

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