Red, White, And Blue Cheesecake Recipe

Name: Red, White, And Blue Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 5 tablespoons butter, melted; Filling; 1 (21 ounce) can blueberry pie filling; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 1 teaspoon pure vanilla extract; 4 eggs; Topping; sweetened whipped cream; fresh sliced strawberry; fresh blueberries

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons butter, melted
Filling
1 (21 ounce) can blueberry pie filling
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon pure vanilla extract
4 eggs
Topping
sweetened whipped cream
fresh sliced strawberry
fresh blueberries

1
In a bowl, mix together the crust ingredients.
2
Press mixture onto the bottom of a 13x9 inch pan.
3
Bake at 325 degrees for 6 minutes; take out of oven and let cool.
4
Spoon blueberry filling onto crust.
5
In a mixing bowl, beat the cream cheese until fluffy.
6
Beat in the sugar and vanilla.
7
Beat in the eggs, one at a time.
8
Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
9
Bake 45-50 minutes or until just set.
10
Chill in the refrigerator for several hours.
11
When ready to serve, top with whipped cream and garnish with berries.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 5 tablespoons butter, melted, and more.

Yes, Red, White, And Blue Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red, White, And Blue Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions